MEET OUR PEACOCK GAP GOLF CLUB TEAM
Head Golf Professional
Chris has been a part of the Marin County golf community for 18 years. He has been the Peacock Gap Pro Shop Manager since 1998. Prior to Peacock Gap, Chris honed his skills as Assistant General Manager at San Geronimo where he learned the operating many aspects of running a golf course. Chris has a deep passion for golf, both playing and working at a facility. He is excited to have the opportunity to make Peacock Gap Golf Club the best course in Marin.
Caleb has a wealth of knowledge in the hospitality industry most notable as Director of Operations with Mourad in San Francisco. The restaurant achieved One Michelin Star, Top 100 restaurants in the Bay area, Ten best new restaurants in the Bay area, Best Award of Excellence- 2019 Wine Spectator. He also brings considerable experience in the event business. He and his family live locally and enjoys the game of golf.
Scott Stewart’s passion for agriculture began as a young man tending to his family’s 1/2-acre garden in Redding. His love of the outdoors and fascination with operating equipment set him on the path to golf course maintenance. His first golf course job was at Foxtail Golf Club in Rohnert Park and he hasn’t looked back. Scott has enjoyed more than 30 satisfying years of planning, planting and helping things grow.
Event Sales Manager
Stacey, a California native, brings vast international experience to her role. She has lived in Hong Kong and Japan, and traveled extensively through Southeast Asia, Europe, Bali, and Australia. Stacey gained valuable organizational skills and attention to detail while working in the mortgage industry. She was also the lead gardener at Mar Vista Farm + Cottages, where she helped facilitate weddings and receptions and grew organic vegetables, fruit, herbs, and flowers from seed to table for visitors from around the world. When Stacey is not working hard to lead and execute perfect events at The Clubhouse, you will find her practicing yoga, meditating, and cooking healthy meals. She thrives on helping others and enjoys bringing visions to life with a focus on exceptional client experience.