About Us


Located just 25 minutes north of San Francisco, Peacock Gap Golf Club is a perfect venue for your next tournament, big event or just practicing your drive on Marin County’s only all-grass driving range. Whatever your needs—a bucket of balls or a celebrity tournament—our team is here to help.
Chris Bright

Head Golf Professional

Chris has been a part of the Marin County golf community for 18 years. He has been the Peacock Gap Pro Shop Manager since 1998. Prior to Peacock Gap, Chris honed his skills as Assistant General Manager at San Geronimo where he learned the operating many aspects of running a golf course. Chris has a deep passion for golf, both playing and working at a facility. He is excited to have the opportunity to make Peacock Gap Golf Club the best course in Marin.

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Scott Stewart

Course Superintendent

Scott Stewart’s passion for agriculture began as a young man tending to his family’s 1/2-acre garden in Redding. His love of the outdoors and fascination with operating equipment set him on the path to golf course maintenance. His first golf course job was at Foxtail Golf Club in Rohnert Park and he hasn’t looked back. Scott has enjoyed more than 30 satisfying years of planning, planting and helping things grow. 

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Paula Pitcher

Event Director

Paula Pitcher is a graduate of Boston University’s Questrom School of Business where she earned her MBA in strategic marketing and finance. Her professional experience includes sales and marketing in technology, real estate, and healthcare. Paula has also organized and managed social events for Match.com, Belvedere Tennis Club, Saint Hilary School, and Tamalpais Strawberry Preschools. Her leadership and passion for developing meaningful relationships will inspire you to create the perfect vision for your dream wedding, corporate meeting or special occasion.

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John Evans

Executive Chef

John is a  graduate of the California Culinary Academy and has worked under renowned celebrity chef Kat Cora. Before coming to Peacock Gap, John worked for Claremont Club and Spa in Berkeley and Postino Restaurant. He has a passion for delivering an awarding winning culinary experience accented by his own expertise in food and wine. John is innovative and creative and we are excited to have him on the Peacock Gap team.

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