CLASSIC, INNOVATIVE, AND INSPIRING MENUS
Enjoy RangeCafe’s fresh dishes crafted with local, seasonal and naturally raised ingredients. Dine in with your family, watch the game in our bar and lounge, or take in the beautiful sunset around the fireplace on our outdoor patio. You can even get your favorite meals delivered directly to your home. Casual, comfortable, and refined, RangeCafe located in Marin County’s San Rafael is a family friendly restaurant that offers delicious food, an extensive wine list, handcrafted cocktails made with fresh juices, and more.
Specials
Seasonal Specials
Roasted Beet Salad
Chiogga beets, arugula, fennel, orange segments, tossed in a champagne vinaigrette with goat cheese and candied walnuts.
Pear and Prosciutto Pizza
Caramelized pears, balsamic onions, bleu cheese, fresh mozzarella, olive oil and arugula.
Apple Pie a la Mode
Served with vanilla bean gelato and caramel sauce.
Daily Specials
Monday – Bogo Pizza
Buy one pizza and get a second pizza of equal or lesser value free!
Tuesday – Taco Tuesday
Carnitas or spicy pulled chicken tinga taco
Wednesday – Smashed-Style Burger + Fries
Grilled half-pound Fulton burger with thin-cut fries or mixed greens
Thursday – Fried Chicken Sandwich
Fried Chicken Sandwich and 30% Off Bottles of Wine With spicy cabbage slaw and BBQ sauce
Thursday – Prime Rib
Available 4:30pm – Close. Well-marbled Prime Rib served with au jus, mashed potatoes and seasonal vegetables with your choice of house salad or soup of the day.
Friday – Fish and Chips + Draft Beer and Raw Oysters
Beer-battered cod, thin-cut fries, New England coleslaw
Friday – French Dip
thinly sliced slow roasted prime rib served with au jus and fries. (Limited quantities available!)
Saturday – Oysters
Drop by for a dose of extravagance without breaking the bank. Served all day, every Friday and Saturday.
Lunch
Starters
Calamari
With tartar sauce
Asian Spring Rolls
Vegetarian, with sweet and spicy dip
Giant Pretzel
With queso and honey mustard
Kettle Chips
Lightly salted, with French onion and barbecue dip
New England Clam Chowder
With Yukon Gold potatoes, served with classic oyster crackers (served Friday and Saturday only)
Chili con Carne
Fulton beef and black bean chili topped with diced onions and cheese
Cal Ahi Poke
With ginger, sesame, avocado, sea-salt wonton crisps
Cheese Curds
Crispy breaded cheese curds served with creamy ranch dressing and marinara sauce
Thin-Cut Fries
With lemon-garlic aioli
Spicy Chicken Wings
With ranch dip
Chicken Quesadilla
With sour cream and salsa fresca
Chico Tacos (3)
Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch
Salads
Classic Mixed Greens
Spring mix, radishes, carrots
Chinese Chicken
Grilled chicken breast, Napa cabbage, organic romaine hearts, sesame seeds, green onions, radishes, toasted almonds, crispy wontons, ginger-sesame vinaigrette
Napa Valley
Mixed baby greens, pears, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette
Caesar
Romaine, croutons, Grana Padano
Tossed Cobb
Romaine, grilled chicken breast, bacon, hard-boiled eggs, avocado, tomato, Point Reyes Original Blue, ranch dressing
Handhelds
Impossible Burger
Grilled plant-based patty, lettuce, tomato, pickles, onion and thin-cut fries or mixed greens
Club Sandwich
Roasted turkey breast, sliced ham, Applewood bacon, tomatoes, romaine lettuce, mayo, thin-cut fries or mixed greens
Chicken Avocado Sandwich
Toasted bun, grilled chicken breast, Applewood bacon, vine-ripe tomatoes, romaine lettuce, avocado, lemon aioli, with thin-cut fries or mixed greens
Portobello Mushroom Sandwich
Marinated, grilled mushroom cap, fresh mozzarella, avocado, tomato and red pepper aioli on brioche
Baja Fish Tacos (2)
Flour tortillas with grilled mahi-mahi, napa cabbage, cilantro, avocado aioli, served with mixed greens. Gluten-free corn tortillas are available
Fulton Burger
Grilled half-pound Fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens
Nathan’s Dog
With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens
Classic Reuben
Corned beef, thousand island dressing, Swiss, sauerkraut, served with thin-cut fries or mixed greens
Tuna Melt
Tuna salad, melted cheddar, served with thin-cut fries or mixed greens
From the Pizza Oven
Margherita
Fresh mozzarella, fresh basil, tomato sauce
Italian Combo
Tomato sauce, Italian sausage, pepperoni, salami, mushrooms, mozzarella
Create Your Own Pizza
Add Toppings to A Cheese Pizza. Veggies and Cheeses | $2.50 each – Black olives, red onions, green onions, fresh tomatoes, sautéed mushrooms, fresh mozzarella. Meats | $3.50 each – Hobbs pepperoni, grilled chicken breast, Italian sausage. Gluten-Free Cauliflower Crust | $5.50
Cheese
Mozzarella, Parmesan, tomato sauce
Pepperoni
Hobbs pepperoni, mozzarella, tomato sauce
Desserts
Molten Chocolate Lava Cake
Affogato
Lavazza espresso shot over vanilla bean gelato
Churros
Cinnamon-sugar churros with Ghirardelli chocolate and caramel sauces
Vanilla Bean Gelato
Dinner
Starters
Calamari
With tartar sauce
Asian Spring Rolls
Vegetarian, with sweet and spicy dip
Giant Pretzel
With queso and honey mustard
Kettle Chips
Lightly salted, with French onion and barbecue dip
New England Clam Chowder
With Yukon Gold potatoes, served with classic oyster crackers (served Friday and Saturday only)
Chili con Carne
Fulton beef and black bean chili topped with diced onions and cheese
Cal Ahi Poke
With ginger, sesame, avocado, sea-salt wonton crisps
Cheese Curds
Crispy breaded cheese curds served with creamy ranch dressing and marinara sauce
Thin-Cut Fries
With lemon-garlic aioli
Spicy Chicken Wings
With ranch dip
Chicken Quesadilla
With sour cream and salsa fresca
Chico Tacos (3)
Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch
Salads
Classic Mixed Greens
Spring mix, radishes, carrots
Chinese Chicken
Grilled chicken breast, Napa cabbage, organic romaine hearts, sesame seeds, green onions, radishes, toasted almonds, crispy wontons, ginger-sesame vinaigrette
Napa Valley
Mixed baby greens, pears, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette
Caesar
Romaine, croutons, Grana Padano
Tossed Cobb
Romaine, grilled chicken breast, bacon, hard-boiled eggs, avocado, tomato, Point Reyes Original Blue, ranch dressing
From the Pizza Oven
Margherita
Fresh mozzarella, fresh basil, tomato sauce
Italian Combo
Tomato sauce, Italian sausage, pepperoni, salami, mushrooms, mozzarella
Create Your Own Pizza
Add Toppings to A Cheese Pizza. Veggies and Cheeses | $2.50 each – Black olives, red onions, green onions, fresh tomatoes, sautéed mushrooms, fresh mozzarella. Meats | $3.50 each – Hobbs pepperoni, grilled chicken breast, Italian sausage. Gluten-Free Cauliflower Crust | $5.50
Cheese
Mozzarella, Parmesan, tomato sauce
Pepperoni
Hobbs pepperoni, mozzarella, tomato sauce
Entrees
Grilled King Salmon Gluten Free
With lemon-butter sauce and 2 sides
Pan-Seared Chicken Piccata
Thin-cut chicken breast sautéed in butter, lemon, white wine, and capers with 2 sides
Impossible Burger
Grilled plant-based patty, lettuce, tomato, pickles, onion and thin-cut fries or mixed greens
Tuna Melt
Tuna salad, melted cheddar, served with thin-cut fries or mixed greens
Club Sandwich
Roasted turkey breast, sliced ham, Applewood bacon, tomatoes, romaine lettuce, mayo, with thin-cut fries or mixed greens
Nathan’s Dog
With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens
Classic Shrimp Scampi
Spaghettini with sautéed prawns, garlic, shallots, butter, cream, parsley
Rigatoni Bolognese
With grass-fed beef, cremini mushrooms, basil. Gluten-free pasta is available
Baja Fish Tacos (2)
Flour tortillas with grilled mahi-mahi, napa cabbage, cilantro, avocado aioli, served with mixed greens. Gluten-free corn tortillas are available
Classic Reuben
Corned beef, thousand island dressing, Swiss, sauerkraut, served with thin-cut fries or mixed greens
Fulton Burger
Grilled half-pound Fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens
Portobello Mushroom Sandwich
Marinated, grilled mushroom cap, fresh mozzarella, avocado, tomato and red pepper aioli on brioche
Chicken Avocado Sandwich
Toasted bun, grilled chicken breast, Applewood bacon, vine-ripe tomatoes, romaine lettuce, avocado, lemon aioli, with thin-cut fries or mixed greens
Desserts
Molten Chocolate Lava Cake
Affogato
Lavazza espresso shot over vanilla bean gelato
Churros
Cinnamon-sugar churros with Ghirardelli chocolate and caramel sauces
Vanilla Bean Gelato
Kids
Main
Hot Dog
Nathan's hot dog, thin-cut fries or fresh fruit
Cheeseburger
Fulton burger with cheddar cheese, pickle chips, thin-cut fries
Chicken or Cheese Quesadilla
Grilled tortilla with cheddar and jack cheeses, topped with sour cream
Penne Alfredo
Parmesan cream sauce with a hint of garlic
Breaded Chicken Breast Tenders
With ketchup, ranch dressing or hot sauce, thin-cut fries or fresh fruit
Chicken and Cheese Tacos
Two pulled chicken tacos in gluten-free corn tortillas with cheddar and jack cheeses
Grilled Cheese
Grilled white or wheat bread and jack cheese, thin-cut fries or fresh fruit
Drinks
White Wines
Noble Vines 446 Chardonnay, Monterey
Sonoma Cutrer Russian River Chardonnay, California
Coppola Sofia, Rose’, California
Barone Fini Alto Adige Pinot Grigio, Italy
Benziger North Coast Sauvignon Blanc, California
Ferrari Carano Fume Blanc, California
Frank Family Carneros Chardonnay, California
Sparkling Wines
Meiomi Sparkling Brut, Central Coast
Mumm Brut, California
Riondo Prosecco, Italy
Red Wines
Silver Gate Cabernet Sauvignon, California
Mcmanis Pinot Noir, Lodi
The Calling Pinot Noir, California
Rodney Strong Pinot Noir, Russian River Valley
Frank Family Carneros Pinot Noir, California
Josh Cellars Craftsman’s Cabernet Sauvignon, California
7 Deadly Zins Zinfandel, Lodi
Daou Paso Robles Cabernet Sauvignon, California
Frank Family Cabernet Sauvignon, Napa Valley
Draft Beer
Drake’s 1500 Pale Ale
Lagunitas IPA
Firestone 805
Trumer Pils
Lost Coast Hazy IPA
Creations
White Tee Martini
Deep Eddy Lemon Vodka, fresh basil and mint, fresh lime juice, simple syrup
Mulligan Mule
Deep Eddy Vodka, ginger beer, fresh lime juice
Austin Palmer
Deep Eddy Sweet Tea Vodka, lemonade, club soda
Peacock Bloody Mary
Our signature Bloody Mary Mix, spices, Absolut Vodka
Top Shelf Margarita
Patrón Silver, Cointreau, fresh lime juice, agave syrup, Grand Marnier float
Canned Beer
Corona
Heineken
Coors
Coors Light
Sierra Nevada
Guinness
Modelo Especial
Henhouse IPA
Golden Gate Cider
White Claw Mango or Black Cherry
Happy Hour
Happy Hour
Spicy Chicken Wings
Chico Tacos (3)
Thin-Cut Fries
House Wine
Well Drink
Asian Spring Rolls
Kettle Chips
Draft Beer
House Margarita
Catering
Starters
Asian Vegetarian Spring Rolls
With chili-lime dipping sauce
Chico Taco Platter
Fresh corn tortillas, chili-marinated chicken, ranch dressing
Spicy Chicken Wings
Buffalo-style, with Frank's RedHot and blue cheese dressing
Sides
Garlic Mashed Potatoes
With cream, butter
Seasonal Vegetables
Steamed baby carrots and broccoli with garlic butter
Macaroni and Cheese
Penne pasta, American and jack cheeses
Kettle Chips
With garlic aioli, bbq sauce, onion dip
Sandwiches
Ham and Cheddar
With lettuce, tomato, onion, chili-lime aioli
Chicken Avocado
With applewood bacon, tomato, romaine, lemon aioli
Turkey Club
With ham, applewood bacon, tomatoes, green leaf lettuce, lemon aioli
Salads
Caesar
Organic romaine hearts, croutons, grana Padano
Cobb
Chicken breast, romaine hearts, blue cheese, smoked bacon, hard-boiled egg, green onions, avocado, tomato, ranch
Classic Mixed Greens
Spring mix, radishes, carrots, balsamic
Asian
Napa cabbage, romaine hearts, mandarin oranges, sesame seeds, green onions, cilantro, radishes, almonds, wontons, ginger dressing
Pasta
Classic Shrimp Scampi
Spaghetti, sautéed prawns, garlic, shallots, butter, cream, parsley
Penne Bolognese
With grass-fed beef, cremini mushrooms, basil, parmesan
Spaghetti
With housemade marinara
Penne Alfredo
With creamy housemade Alfredo sauce
Entrées
Chicken Piccata
Mary's chicken breast, lemon, butter, white wine, capers
Seared Salmon
In a citrus, cracked black pepper, white wine sauce
Chicken Parmesan
With melted mozzarella, marinara
Desserts
Chocolate Chip Cookies
Freshly baked
Fruit Salad
Fresh seasonal fruit with lime juice and fresh mint
Churros
Cinnamon-sugar with Ghirardelli® chocolate and caramel sauces
Hours
November – February
Sunday – Thursday | 10:00am – 8:00pm
Friday – Saturday | 10:00am – 9:00pm
March – October
Sunday – Thursday | 10:00am – 8:00pm
Friday – Saturday | 10:00am – 9:00pm