CLASSIC, INNOVATIVE, AND INSPIRING MENUS
Enjoy RangeCafe’s fresh dishes crafted with local, seasonal and naturally raised ingredients. Dine in with your family, watch the game in our bar and lounge, or take in the beautiful sunset around the fireplace on our outdoor patio. You can even get your favorite meals delivered directly to your home. Casual, comfortable, and refined, RangeCafe located in Marin County’s San Rafael is a family friendly restaurant that offers delicious food, an extensive wine list, handcrafted cocktails made with fresh juices, and more.
Specials
Seasonal Specials
Roasted Beet Salad
Wild arugula, roasted beets, fennel, and orange segments tossed in a champagne vinaigrette with goat cheese and candied walnuts.
Pear and Prosciutto Pizza
Caramelized pears, prosciutto, balsamic onions, blue cheese and fresh mozzarella, topped with wild arugula and olive oil.
Warm Apple Pie
served a la mode with caramel sauce
Daily Specials
Monday – Bogo Pizza
Buy one pizza and get a second pizza of equal or lesser value free!
Tuesday – Taco Tuesday
Carnitas or spicy pulled chicken tinga taco
Wednesday – Kids Eat Free
Enjoy a family-friendly dining experience at Range Cafe, where kids eat free with the purchase of an adult entrée!
Wednesday – Smash Burger
2 smashed patties with American cheese, pickles, secret sauce and toasted bun served with French fries and a draft beer of choice.
Thursday – Prime Rib
Available 4:30pm – Close. Well-marbled Prime Rib served with au jus, mashed potatoes and seasonal vegetables with your choice of house salad or soup of the day.
Friday – Fish and Chips + Draft Beer
Beer-battered cod, thin-cut fries, New England coleslaw
Friday – Raw Oysters
Friday-Sunday – Tri-Tip
Grilled Tri-tip sliced and served with Chimichurri sauce and French fries or a side of your choice. Available after 4:00 pm.
Dinner
Starters
Calamari
With tartar sauce
Cal Ahi Poke
With ginger, sesame, avocado, sea-salt wonton crisps
Asian Spring Rolls
Vegetarian, with sweet and spicy dip
Thin-Cut Fries
With lemon-garlic aioli
Giant Pretzel
With queso and honey mustard
Kettle Chips
Lightly salted, with French onion and barbecue dip
Spicy Chicken Wings
With ranch dip
Cheese Curds
Crispy breaded cheese curds served with creamy ranch dressing
Cheese Quesadilla
Served with salsa fresca and sour cream
Chico Tacos (3)
Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch
The Range Nachos
Tortilla chips topped with chicken tinga, pickled jalapeños, black beans, pico de gallo, black olives, nacho cheese and sour cream
Salads
Classic Mixed Greens
Spring mix, radishes, carrots
Napa Valley
Mixed baby greens, pears, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette
Chinese Chicken
Grilled chicken breast, Napa cabbage, organic romaine hearts, sesame seeds, green onions, radishes, toasted almonds, crispy wontons, cilantro, ginger-sesame vinaigrette
Classic Caesar
Romaine, croutons, Grana Padano
Tossed Cobb
Romaine, grilled chicken breast, bacon, hard-boiled eggs, avocado, tomato, bleu cheese, ranch dressing
From the Pizza Oven
Margherita
Fresh mozzarella, fresh basil, tomato sauce
Cheese
Mozzarella, Parmesan, tomato sauce
Pepperoni
Hobbs pepperoni, mozzarella, tomato sauce
Italian Combo
Tomato sauce, Italian sausage, pepperoni, salami, mushrooms, mozzarella
Build Your Own Pizza
Add Your Choice of Toppings to A Cheese Pizza.
Entrées
Chicken Avocado Sandwich
Toasted bun, grilled chicken breast, Applewood bacon, vine-ripe tomatoes, romaine lettuce, avocado, lemon aioli, with thin-cut fries or mixed greens
Tuna Melt
Tuna salad, melted cheddar, served with thin-cut fries or mixed greens
Classic Reuben
Corned beef, thousand island dressing, Swiss, sauerkraut, served with thin-cut fries or mixed greens
Nathan’s Hot Dog
With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens
Fulton Burger
Grilled half-pound Fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens. Optional plant based patty available.
Baja Fish Tacos (2)
Flour tortillas with grilled mahi-mahi, napa cabbage, cilantro, avocado aioli, served with mixed greens. Gluten-free corn tortillas are available
Club Sandwich
Roasted turkey breast, sliced ham, Applewood bacon, tomatoes, romaine lettuce, mayo, with thin-cut fries or mixed greens
Fried Chicken Sandwich
Buttermilk marinated chicken breast, topped with coleslaw, fresh jalapeños, sweet chili sauce and roasted pepper aioli, served with a choice of thin-cut fries or mixed greens
Chicken Parmesan
Buttermilk-fried chicken served over spaghetti with marinara and seasonal vegetables
Grilled King Salmon
With lemon-butter sauce and two sides
Penne Chicken Alfredo
Grilled chicken and penne pasta tossed in a creamy garlic Parmesan Alfredo sauce
Pan Seared Chicken Picatta
Thin-cut chicken breast sautéed in butter, lemon, white wine, and capers, with two sides
Desserts
Molten Chocolate Lava Cake
Churros
Cinnamon-sugar churros with Ghirardelli chocolate and caramel sauces
Affogato
Lavazza espresso shot over vanilla bean gelato
Vanilla Bean Gelato
Kids
Entrées
Hot Dog
Nathan's hot dog, thin-cut fries or fresh fruit
Cheeseburger
Fulton burger with cheddar cheese, pickle chips, thin-cut fries
Cheese Quesadilla
Grilled tortilla with cheddar and jack cheeses, topped with sour cream
Penne Alfredo
Parmesan cream sauce with a hint of garlic
Breaded Chicken Breast Tenders
With ketchup or ranch dressing, thin-cut fries or fresh fruit
Grilled Cheese
Grilled white or wheat bread and jack cheese, thin-cut fries or fresh fruit
Drinks
White Wines
Sonoma-Cutrer Russian River Ranches Chardonnay, California
Coppola Sofia, Rose’, California
Barone Fini Alto Adige Pinot Grigio, Italy
Benziger North Coast Sauvignon Blanc, California
Ferrari Carano Fumé Blanc, California
Sparkling Wines
Riondo Prosecco, Italy
Mumm Rosé, California
Mumm Brut, California
Red Wines
Silver Gate Cabernet Sauvignon, California
McManis Pinot Noir, California
The Calling Pinot Noir, California
Rodney Strong Pinot Noir, Russian River Valley
Josh Cellars Craftsman’s Cabernet Sauvignon, California
7 Deadly Zins Zinfandel, California
Daou Paso Robles Cabernet Sauvignon, California
Mocktails
San Pablo Bay
Ginger Beer, Mint, pineapple and lemon juice
Recovery Solution
Energy drink mix
Draft Beer
Trumer Pils
Firestone 805
Drake’s 1500 Pale Ale
Lost Coast Hazy IPA
Modelo
Henhouse IPA
Cocktails
Maple Loves Bacon
Bourbon, smoked maple syrup, bacon, aromatic bitters
Second Wind
Casamigos Jalapeno Tequila, Ginger Liqueur, Grapefruit Soda, Gatorlyte Lemon-Lime Zero, Tajin
Peacock Ginger Bay
Vodka, Canton Ginger liqueur, Fresh Mint and Ginger, Ginger beer
Greens
Ketel One Cucumber and Mint Vodka, lemon juice, Agave
Energy Crush
Empress 1908 Indigo gin, Italicus di Bergamotto liqueur, Gatorade zero Grape, Lime, Celsius Blue Crush energy drink
Triple Brew
Patrón XO café, Fresh Brew Espresso, Luxardo Espresso Liqueur
Turmeric Bourbon
Bourbon, Ginger, Peach, Honey and Turmeric Tea Blend, lemon juice
Canned Beer
Corona
Heineken
Coors Light
Sierra Nevada
Guinness
Modelo Especial
Golden State Cider
Lagunitas Lil Sumpin
Henhouse IPA
High Noon
Happy Hour
Small Bites
Cal Ahi Poke
With ginger, sesame, avocado, sea-salt wonton crisps
Thin-Cut Fries
Spicy Chicken Wings
Kettle Chips
Asian Spring Rolls
Cheese Curds
Crispy breaded cheese curds served with creamy ranch dressing
Cheese Quesadilla
With sour cream and salsa fresca
The Range Nachos
Chico Tacos (3)
Happy Hour Drinks
House Wine
House Margarita
Well Drinks
Draft Beers
Catering
Quality Ingredients Made to Order. From ample starters and healthy salads to hearty entrées and sinful desserts, our catering menu is sure to elevate your next business lunch, gathering, party or event. Our professional culinary and catering staff will guide you through our plentiful options to create the perfect menu that's just right for your next event, no matter how big or small. We proudly offer gluten-free and vegetarian options and only use the finest ingredients in all our menu items, like Fulton's grass-fed, all natural beef. No matter which catering options you choose, RangeCafe, located in Marin County's San Rafael, delivers quality and care at every step. Catering Contact catering@rangecafe.net | 415-453-4940 x5
Starters
Asian Vegetarian Spring Rolls
With chili-lime dipping sauce
Chico Taco Platter
Fresh corn tortillas, chili-marinated chicken, ranch dressing
Spicy Chicken Wings
Buffalo-style, with Frank's RedHot and blue cheese dressing
Sides
Garlic Mashed Potatoes
With cream, butter
Seasonal Vegetables
Steamed baby carrots and broccoli with garlic butter
Macaroni and Cheese
Penne pasta, American and jack cheeses
Kettle Chips
With garlic aioli, bbq sauce, onion dip
Sandwiches
Ham and Cheddar
With lettuce, tomato, onion, chili-lime aioli
Chicken Avocado
With applewood bacon, tomato, romaine, lemon aioli
Turkey Club
With ham, applewood bacon, tomatoes, green leaf lettuce, lemon aioli
Salads
Caesar
Organic romaine hearts, croutons, grana Padano
Cobb
Chicken breast, romaine hearts, blue cheese, smoked bacon, hard-boiled egg, green onions, avocado, tomato, ranch
Classic Mixed Greens
Spring mix, radishes, carrots, balsamic
Asian
Napa cabbage, romaine hearts, mandarin oranges, sesame seeds, green onions, cilantro, radishes, almonds, wontons, ginger dressing
Pasta
Classic Shrimp Scampi
Spaghetti, sautéed prawns, garlic, shallots, butter, cream, parsley
Penne Bolognese
With grass-fed beef, cremini mushrooms, basil, parmesan
Spaghetti
With housemade marinara
Penne Alfredo
With creamy housemade Alfredo sauce
Entrées
Chicken Piccata
Mary's chicken breast, lemon, butter, white wine, capers
Seared Salmon
In a citrus, cracked black pepper, white wine sauce
Chicken Parmesan
With melted mozzarella, marinara
Desserts
Chocolate Chip Cookies
Freshly baked
Fruit Salad
Fresh seasonal fruit with lime juice and fresh mint
Churros
Cinnamon-sugar with Ghirardelli® chocolate and caramel sauces
Hours
November – February
Sunday – Thursday | 10:00am – 8:00pm
Friday – Saturday | 10:00am – 9:00pm
March – October
Sunday – Thursday | 10:00am – 8:00pm
Friday – Saturday | 10:00am – 9:00pm
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