CLASSIC, INNOVATIVE, AND INSPIRING MENUS
Enjoy RangeCafe’s fresh dishes crafted with local, seasonal and naturally raised ingredients. Dine in with your family, watch the game in our bar and lounge, or take in the beautiful sunset around the fireplace on our outdoor patio. You can even get your favorite meals delivered directly to your home. Casual, comfortable, and refined, RangeCafe located in Marin County’s San Rafael is a family friendly restaurant that offers delicious food, an extensive wine list, handcrafted cocktails made with fresh juices, and more.
Specials
Seasonal Specials

Chicken Tortilla Soup
A blend of roasted peppers and chicken tinga, topped with avocado and crispy tortilla strips

Classic Patty Melt
Grilled rye bread layered with melted Swiss, caramelized onions, and a perfectly seasoned beef patty, all served with a side of french fries

Peach Cobbler
Warm, golden-baked peaches nestled in a biscuit dough and paired with a scoop of vanilla gelato
Daily Specials

Monday – Bogo Pizza
Buy one pizza and get a second pizza of equal or lesser value free!

Tuesday – Taco Tuesday
Carnitas or spicy pulled chicken tinga taco

Wednesday – Kids Eat Free
Enjoy a family-friendly dining experience at Range Cafe, where kids eat free with the purchase of an adult entrée!

Thursday – Prime Rib
Available 4:30pm – Close. Well-marbled Prime Rib served with au jus, mashed potatoes and seasonal vegetables with your choice of house salad or soup of the day.

Friday – Fish and Chips + Draft Beer and Raw Oysters
Beer-battered cod, thin-cut fries, New England coleslaw

Friday – French Dip
thinly sliced slow roasted prime rib served with au jus and fries. (Limited quantities available!)
Friday – Chicken Tinga Enchiladas
Topped with a green tomatillo sauce, served with black beans and Spanish rice.

Friday + Saturday – New England Clam Chowder
With Yukon Gold potatoes, served with classic oyster crackers

Saturday – Oysters
Drop by for a dose of extravagance without breaking the bank. Served all day, every Friday and Saturday.
Dinner
Starters

Calamari
With tartar sauce

Cal Ahi Poke
With ginger, sesame, avocado, sea-salt wonton crisps

Asian Spring Rolls
Vegetarian, with sweet and spicy dip

Thin-Cut Fries
With lemon-garlic aioli

Giant Pretzel
With queso and honey mustard

Kettle Chips
Lightly salted, with French onion and barbecue dip

Spicy Chicken Wings
With ranch dip

Cheese Curds
Crispy breaded cheese curds served with creamy ranch dressing and marinara sauce
Cheese Quesadilla
Served with salsa fresca and sour cream

Chicken Quesadilla
With sour cream and salsa fresca

Chico Tacos (3)
Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch
The Range Nachos
Tortilla chips topped with chicken tinga, pickled jalapeños, black beans, pico de gallo, black olives, nacho cheese and sour cream
Salads

Classic Mixed Greens
Spring mix, radishes, carrots

Napa Valley
Mixed baby greens, pears, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette

Chinese Chicken
Grilled chicken breast, Napa cabbage, organic romaine hearts, sesame seeds, green onions, radishes, toasted almonds, crispy wontons, cilantro, ginger-sesame vinaigrette

Classic Caesar
Romaine, croutons, Grana Padano

Tossed Cobb
Romaine, grilled chicken breast, bacon, hard-boiled eggs, avocado, tomato, Point Reyes Original Blue, ranch dressing
From the Pizza Oven

Margherita
Fresh mozzarella, fresh basil, tomato sauce

Cheese
Mozzarella, Parmesan, tomato sauce

Pepperoni
Hobbs pepperoni, mozzarella, tomato sauce

Italian Combo
Tomato sauce, Italian sausage, pepperoni, salami, mushrooms, mozzarella

Build Your Own Pizza
Add Your Choice of Toppings to A Cheese Pizza.
Entrées

Chicken Avocado Sandwich
Toasted bun, grilled chicken breast, Applewood bacon, vine-ripe tomatoes, romaine lettuce, avocado, lemon aioli, with thin-cut fries or mixed greens

Tuna Melt
Tuna salad, melted cheddar, served with thin-cut fries or mixed greens

Classic Reuben
Corned beef, thousand island dressing, Swiss, sauerkraut, served with thin-cut fries or mixed greens

Nathan’s Hot Dog
With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens

Grilled King Salmon
With lemon-butter sauce and 2 sides

Impossible Burger
Grilled plant-based patty, lettuce, tomato, pickles, onion and thin-cut fries or mixed greens

Fulton Burger
Grilled half-pound Fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens

Baja Fish Tacos (2)
Flour tortillas with grilled mahi-mahi, napa cabbage, cilantro, avocado aioli, served with mixed greens. Gluten-free corn tortillas are available

Club Sandwich
Roasted turkey breast, sliced ham, Applewood bacon, tomatoes, romaine lettuce, mayo, with thin-cut fries or mixed greens
Fried Chicken Sandwich
Buttermilk marinated chicken breast, topped with coleslaw, fresh jalapeños, sweet chili sauce and roasted pepper aioli, served with a choice of thin-cut fries or mixed greens

Pan-Seared Chicken Piccata
Thin-cut chicken breast sautéed in butter, lemon, white wine, and capers with 2 sides
Desserts

Molten Chocolate Lava Cake

Churros
Cinnamon-sugar churros with Ghirardelli chocolate and caramel sauces

Affogato
Lavazza espresso shot over vanilla bean gelato

Vanilla Bean Gelato
Kids
Entrées

Hot Dog
Nathan's hot dog, thin-cut fries or fresh fruit

Cheeseburger
Fulton burger with cheddar cheese, pickle chips, thin-cut fries

Chicken or Cheese Quesadilla
Grilled tortilla with cheddar and jack cheeses, topped with sour cream

Penne Alfredo
Parmesan cream sauce with a hint of garlic

Breaded Chicken Breast Tenders
With ketchup, ranch dressing or hot sauce, thin-cut fries or fresh fruit

Chicken and Cheese Tacos
Two pulled chicken tacos in gluten-free corn tortillas with cheddar and jack cheeses

Grilled Cheese
Grilled white or wheat bread and jack cheese, thin-cut fries or fresh fruit
Drinks
White Wines
Sonoma-Cutrer Russian River Ranches Chardonnay, California
Coppola Sofia, Rose’, California
Barone Fini Alto Adige Pinot Grigio, Italy
Benziger North Coast Sauvignon Blanc, California
Ferrari Carano Fumé Blanc, California
Sparkling Wines
Riondo Prosecco, Italy
Mumm Rosé, California
Mumm Brut, California
Red Wines
Silver Gate Cabernet Sauvignon, California
McManis Pinot Noir, California
The Calling Pinot Noir, California
Rodney Strong Pinot Noir, Russian River Valley
Josh Cellars Craftsman’s Cabernet Sauvignon, California
7 Deadly Zins Zinfandel, California
Daou Paso Robles Cabernet Sauvignon, California
Draft Beer
Trumer Pils
Firestone 805
Drake’s 1500 Pale Ale
Lost Coast Hazy IPA
Modelo
Henhouse IPA
Cocktails
White Tee Martini
Deep Eddy Lemon Vodka, fresh basil and mint, fresh lime juice, simple syrup

19th Hole G&T
St. George Valley Gin, Fever-Tree Tonic and a sprig of rosemary

Mulligan Mule
Deep Eddy Vodka, ginger beer, fresh lime juice
Austin Palmer
Deep Eddy Sweet Tea Vodka, lemonade, club soda

John Daly
Tito's Handmade Vodka, lemonade and iced tea

The Playoff Lemonade
Bacardi Rum, lemon juice, ginger beer and a cranberry juice float

Clubhouse Old Fashioned
Wild Turkey 101, Demerara syrup and aromatic bitters

Range Cafe Espresso Martini
Grey Goose, Luxardo Espresso Liqueur and freshly brewed espresso

Peacock Gap Bloody Mary
Our signature Bloody Mary Mix, spices, Absolut Vodka

Azalea
New Amsterdam Vodka, pineapple juice, lemon juice and a splash of grenadine

Top Shelf Margarita
Patrón Silver, Cointreau, fresh lime juice, agave syrup, Grand Marnier float

Micheladas
beer, lime juice, assorted sauces, spices, and chili peppers
Canned Beer
Corona
Heineken
Coors Light
Sierra Nevada
Guinness
Modelo Especial
Henhouse IPA
Golden State Cider
White Claw – Mango or Black Cherry
Lagunitas IPA
Happy Hour
Small Bites

Calamari
with tartar sauce

Cal Ahi Poke
With ginger, sesame, avocado, sea-salt wonton crisps

Thin-Cut Fries

Spicy Chicken Wings

Kettle Chips

Asian Spring Rolls

Cheese Curds
Crispy breaded cheese curds served with creamy ranch dressing and marinara sauce
Cheese Quesadilla
With sour cream and salsa fresca

Nashville Chicken Tenders
The Range Nachos

Chico Tacos (3)
Cocktails

Range Espresso Martini
Grey Goose, Luxardo Espresso Liqueur and freshly brewed espresso

Mulligan Mule
Tito's Handmade Vodka, ginger beer, fresh lime juice

John Daly
Tito's Handmade Vodka, lemonade and iced tea

Peacock Gap Bloody Mary
Our signature Bloody Mary mix, spices, Absolut Vodka

19th Hole G&T
St. George Valley Gin, Fever Tree Tonic, sprig of rosemary

Azalea
New Amsterdam Vodka, pineapple juice, lemon juice and a splash of grenadine

Clubhouse Old Fashioned
Wild Turkey 101, Demarara Syrup and Dad's bitters

The Playoff Lemonade
Bacardi Rum, lemon juice, ginger beer and a cranberry juice float

Micheladas

House Wine
HenHouse IPA

House Margarita

Well Drinks

Draft Beers
Catering
Starters

Asian Vegetarian Spring Rolls
With chili-lime dipping sauce

Chico Taco Platter
Fresh corn tortillas, chili-marinated chicken, ranch dressing

Spicy Chicken Wings
Buffalo-style, with Frank's RedHot and blue cheese dressing
Sides

Garlic Mashed Potatoes
With cream, butter

Seasonal Vegetables
Steamed baby carrots and broccoli with garlic butter

Macaroni and Cheese
Penne pasta, American and jack cheeses

Kettle Chips
With garlic aioli, bbq sauce, onion dip
Sandwiches

Ham and Cheddar
With lettuce, tomato, onion, chili-lime aioli

Chicken Avocado
With applewood bacon, tomato, romaine, lemon aioli

Turkey Club
With ham, applewood bacon, tomatoes, green leaf lettuce, lemon aioli
Salads

Caesar
Organic romaine hearts, croutons, grana Padano

Cobb
Chicken breast, romaine hearts, blue cheese, smoked bacon, hard-boiled egg, green onions, avocado, tomato, ranch

Classic Mixed Greens
Spring mix, radishes, carrots, balsamic

Asian
Napa cabbage, romaine hearts, mandarin oranges, sesame seeds, green onions, cilantro, radishes, almonds, wontons, ginger dressing
Pasta

Classic Shrimp Scampi
Spaghetti, sautéed prawns, garlic, shallots, butter, cream, parsley

Penne Bolognese
With grass-fed beef, cremini mushrooms, basil, parmesan

Spaghetti
With housemade marinara

Penne Alfredo
With creamy housemade Alfredo sauce
Entrées

Chicken Piccata
Mary's chicken breast, lemon, butter, white wine, capers

Seared Salmon
In a citrus, cracked black pepper, white wine sauce

Chicken Parmesan
With melted mozzarella, marinara
Desserts

Chocolate Chip Cookies
Freshly baked

Fruit Salad
Fresh seasonal fruit with lime juice and fresh mint

Churros
Cinnamon-sugar with Ghirardelli® chocolate and caramel sauces
Hours
November – February
Sunday – Thursday | 10:00am – 8:00pm
Friday – Saturday | 10:00am – 9:00pm
March – October
Sunday – Thursday | 10:00am – 8:00pm
Friday – Saturday | 10:00am – 9:00pm
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