CLASSIC, INNOVATIVE, AND INSPIRING MENUS

Enjoy RangeCafe’s fresh dishes crafted with local, seasonal and naturally raised ingredients. Dine in with your family, watch the game in our bar and lounge, or take in the beautiful sunset around the fireplace on our outdoor patio. You can even get your favorite meals delivered directly to your home. Casual, comfortable, and refined, RangeCafe located in Marin County’s San Rafael is a family friendly restaurant that offers delicious food, an extensive wine list, handcrafted cocktails made with fresh juices, and more.

Specials
Dinner
Kids
Drinks
Happy Hour
Catering

Specials

Seasonal Specials

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Chicken Tortilla Soup

A blend of roasted peppers and chicken tinga, topped with avocado and crispy tortilla strips

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Classic Patty Melt

Grilled rye bread layered with melted Swiss, caramelized onions, and a perfectly seasoned beef patty, all served with a side of french fries

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Peach Cobbler

Warm, golden-baked peaches nestled in a biscuit dough and paired with a scoop of vanilla gelato

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Daily Specials

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Monday – Bogo Pizza

Buy one pizza and get a second pizza of equal or lesser value free!

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Tuesday – Taco Tuesday

Carnitas or spicy pulled chicken tinga taco

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Wednesday – Kids Eat Free

Enjoy a family-friendly dining experience at Range Cafe, where kids eat free with the purchase of an adult entrée!

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Thursday – Prime Rib

Available 4:30pm – Close. Well-marbled Prime Rib served with au jus, mashed potatoes and seasonal vegetables with your choice of house salad or soup of the day.

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Friday – Fish and Chips + Draft Beer and Raw Oysters

Beer-battered cod, thin-cut fries, New England coleslaw

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Friday – French Dip

thinly sliced slow roasted prime rib served with au jus and fries. (Limited quantities available!)

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Friday – Chicken Tinga Enchiladas

Topped with a green tomatillo sauce, served with black beans and Spanish rice.

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Friday + Saturday – New England Clam Chowder

With Yukon Gold potatoes, served with classic oyster crackers

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Saturday – Oysters

Drop by for a dose of extravagance without breaking the bank. Served all day, every Friday and Saturday.

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Dinner

Starters

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Calamari

With tartar sauce

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Cal Ahi Poke

With ginger, sesame, avocado, sea-salt wonton crisps

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Asian Spring Rolls

Vegetarian, with sweet and spicy dip

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Thin-Cut Fries

With lemon-garlic aioli

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Giant Pretzel

With queso and honey mustard

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Kettle Chips

Lightly salted, with French onion and barbecue dip

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Spicy Chicken Wings

With ranch dip

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Cheese Curds

Crispy breaded cheese curds served with creamy ranch dressing and marinara sauce

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Cheese Quesadilla

Served with salsa fresca and sour cream

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Chicken Quesadilla

With sour cream and salsa fresca

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Chico Tacos (3)

Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch

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The Range Nachos

Tortilla chips topped with chicken tinga, pickled jalapeños, black beans, pico de gallo, black olives, nacho cheese and sour cream

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Salads

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Classic Mixed Greens

Spring mix, radishes, carrots

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Napa Valley

Mixed baby greens, pears, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette

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Chinese Chicken

Grilled chicken breast, Napa cabbage, organic romaine hearts, sesame seeds, green onions, radishes, toasted almonds, crispy wontons, cilantro, ginger-sesame vinaigrette

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Classic Caesar

Romaine, croutons, Grana Padano

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Tossed Cobb

Romaine, grilled chicken breast, bacon, hard-boiled eggs, avocado, tomato, Point Reyes Original Blue, ranch dressing

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From the Pizza Oven

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Margherita

Fresh mozzarella, fresh basil, tomato sauce

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Cheese

Mozzarella, Parmesan, tomato sauce

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Pepperoni

Hobbs pepperoni, mozzarella, tomato sauce

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Italian Combo

Tomato sauce, Italian sausage, pepperoni, salami, mushrooms, mozzarella

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Build Your Own Pizza

Add Your Choice of Toppings to A Cheese Pizza.

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Entrées

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Chicken Avocado Sandwich

Toasted bun, grilled chicken breast, Applewood bacon, vine-ripe tomatoes, romaine lettuce, avocado, lemon aioli, with thin-cut fries or mixed greens

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Tuna Melt

Tuna salad, melted cheddar, served with thin-cut fries or mixed greens

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Classic Reuben

Corned beef, thousand island dressing, Swiss, sauerkraut, served with thin-cut fries or mixed greens

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Nathan’s Hot Dog

With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens

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Grilled King Salmon

With lemon-butter sauce and 2 sides

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Impossible Burger

Grilled plant-based patty, lettuce, tomato, pickles, onion and thin-cut fries or mixed greens

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Fulton Burger

Grilled half-pound Fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens

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Baja Fish Tacos (2)

Flour tortillas with grilled mahi-mahi, napa cabbage, cilantro, avocado aioli, served with mixed greens. Gluten-free corn tortillas are available

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Club Sandwich

Roasted turkey breast, sliced ham, Applewood bacon, tomatoes, romaine lettuce, mayo, with thin-cut fries or mixed greens

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Fried Chicken Sandwich

Buttermilk marinated chicken breast, topped with coleslaw, fresh jalapeños, sweet chili sauce and roasted pepper aioli, served with a choice of thin-cut fries or mixed greens

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Pan-Seared Chicken Piccata

Thin-cut chicken breast sautéed in butter, lemon, white wine, and capers with 2 sides

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Desserts

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Molten Chocolate Lava Cake

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Churros

Cinnamon-sugar churros with Ghirardelli chocolate and caramel sauces

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Affogato

Lavazza espresso shot over vanilla bean gelato

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Vanilla Bean Gelato

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Kids

Entrées

Hot Dog

Nathan's hot dog, thin-cut fries or fresh fruit

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Cheeseburger

Fulton burger with cheddar cheese, pickle chips, thin-cut fries

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Chicken or Cheese Quesadilla

Grilled tortilla with cheddar and jack cheeses, topped with sour cream

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Penne Alfredo

Parmesan cream sauce with a hint of garlic

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Breaded Chicken Breast Tenders

With ketchup, ranch dressing or hot sauce, thin-cut fries or fresh fruit

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Chicken and Cheese Tacos

Two pulled chicken tacos in gluten-free corn tortillas with cheddar and jack cheeses

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Grilled Cheese

Grilled white or wheat bread and jack cheese, thin-cut fries or fresh fruit

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Drinks

White Wines

Sonoma-Cutrer Russian River Ranches Chardonnay, California

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Coppola Sofia, Rose’, California

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Barone Fini Alto Adige Pinot Grigio, Italy

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Benziger North Coast Sauvignon Blanc, California

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Ferrari Carano Fumé Blanc, California

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Sparkling Wines

Riondo Prosecco, Italy

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Mumm Rosé, California

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Mumm Brut, California

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Red Wines

Silver Gate Cabernet Sauvignon, California

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McManis Pinot Noir, California

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The Calling Pinot Noir, California

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Rodney Strong Pinot Noir, Russian River Valley

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Josh Cellars Craftsman’s Cabernet Sauvignon, California

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7 Deadly Zins Zinfandel, California

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Daou Paso Robles Cabernet Sauvignon, California

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Draft Beer

Trumer Pils

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Firestone 805

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Drake’s 1500 Pale Ale

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Lost Coast Hazy IPA

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Modelo

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Henhouse IPA

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Cocktails

White Tee Martini

Deep Eddy Lemon Vodka, fresh basil and mint, fresh lime juice, simple syrup

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19th Hole G&T

St. George Valley Gin, Fever-Tree Tonic and a sprig of rosemary

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Mulligan Mule

Deep Eddy Vodka, ginger beer, fresh lime juice

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Austin Palmer

Deep Eddy Sweet Tea Vodka, lemonade, club soda

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John Daly

Tito's Handmade Vodka, lemonade and iced tea

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The Playoff Lemonade

Bacardi Rum, lemon juice, ginger beer and a cranberry juice float

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Clubhouse Old Fashioned

Wild Turkey 101, Demerara syrup and aromatic bitters

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Range Cafe Espresso Martini

Grey Goose, Luxardo Espresso Liqueur and freshly brewed espresso

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Peacock Gap Bloody Mary

Our signature Bloody Mary Mix, spices, Absolut Vodka

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Azalea

New Amsterdam Vodka, pineapple juice, lemon juice and a splash of grenadine

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Top Shelf Margarita

Patrón Silver, Cointreau, fresh lime juice, agave syrup, Grand Marnier float

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Micheladas

beer, lime juice, assorted sauces, spices, and chili peppers

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Canned Beer

Corona

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Heineken

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Coors Light

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Sierra Nevada

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Guinness

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Modelo Especial

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Henhouse IPA

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Golden State Cider

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White Claw – Mango or Black Cherry

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Lagunitas IPA

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Happy Hour

Small Bites

Calamari

with tartar sauce

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Cal Ahi Poke

With ginger, sesame, avocado, sea-salt wonton crisps

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Thin-Cut Fries

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Spicy Chicken Wings

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Kettle Chips

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Asian Spring Rolls

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Cheese Curds

Crispy breaded cheese curds served with creamy ranch dressing and marinara sauce

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Cheese Quesadilla

With sour cream and salsa fresca

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Nashville Chicken Tenders

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The Range Nachos

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Chico Tacos (3)

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Cocktails

Range Espresso Martini

Grey Goose, Luxardo Espresso Liqueur and freshly brewed espresso

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Mulligan Mule

Tito's Handmade Vodka, ginger beer, fresh lime juice

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John Daly

Tito's Handmade Vodka, lemonade and iced tea

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Peacock Gap Bloody Mary

Our signature Bloody Mary mix, spices, Absolut Vodka

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19th Hole G&T

St. George Valley Gin, Fever Tree Tonic, sprig of rosemary

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Azalea

New Amsterdam Vodka, pineapple juice, lemon juice and a splash of grenadine

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Clubhouse Old Fashioned

Wild Turkey 101, Demarara Syrup and Dad's bitters

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The Playoff Lemonade

Bacardi Rum, lemon juice, ginger beer and a cranberry juice float

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Micheladas

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House Wine

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HenHouse IPA

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House Margarita

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Well Drinks

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Draft Beers

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Catering

Starters

Asian Vegetarian Spring Rolls

With chili-lime dipping sauce

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Chico Taco Platter

Fresh corn tortillas, chili-marinated chicken, ranch dressing

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Spicy Chicken Wings

Buffalo-style, with Frank's RedHot and blue cheese dressing

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Sides

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Garlic Mashed Potatoes

With cream, butter

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Seasonal Vegetables

Steamed baby carrots and broccoli with garlic butter

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Macaroni and Cheese

Penne pasta, American and jack cheeses

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Kettle Chips

With garlic aioli, bbq sauce, onion dip

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Sandwiches

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Ham and Cheddar

With lettuce, tomato, onion, chili-lime aioli

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Chicken Avocado

With applewood bacon, tomato, romaine, lemon aioli

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Turkey Club

With ham, applewood bacon, tomatoes, green leaf lettuce, lemon aioli

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Salads

Caesar

Organic romaine hearts, croutons, grana Padano

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Cobb

Chicken breast, romaine hearts, blue cheese, smoked bacon, hard-boiled egg, green onions, avocado, tomato, ranch

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Classic Mixed Greens

Spring mix, radishes, carrots, balsamic

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Asian

Napa cabbage, romaine hearts, mandarin oranges, sesame seeds, green onions, cilantro, radishes, almonds, wontons, ginger dressing

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Pasta

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Classic Shrimp Scampi

Spaghetti, sautéed prawns, garlic, shallots, butter, cream, parsley

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Penne Bolognese

With grass-fed beef, cremini mushrooms, basil, parmesan

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Spaghetti

With housemade marinara

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Penne Alfredo

With creamy housemade Alfredo sauce

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Entrées

Chicken Piccata

Mary's chicken breast, lemon, butter, white wine, capers

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Seared Salmon

In a citrus, cracked black pepper, white wine sauce

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Chicken Parmesan

With melted mozzarella, marinara

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Desserts

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Chocolate Chip Cookies

Freshly baked

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Fruit Salad

Fresh seasonal fruit with lime juice and fresh mint

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Churros

Cinnamon-sugar with Ghirardelli® chocolate and caramel sauces

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Hours

November – February

Sunday – Thursday | 10:00am – 8:00pm
Friday – Saturday | 10:00am – 9:00pm

March – October

Sunday – Thursday | 10:00am – 8:00pm
Friday – Saturday | 10:00am – 9:00pm

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